If you go to Singapore you may want to try this incredible new attraction in Singapore. While you are there you can smell one iconic fragrance that was re-launched recently: Singapore Girl femme fragrance. Now picking up from there, Singapore Memories was established with passion to bring back that nostalgia of the iconic Singapore Girl perfume. Singapore Memories tries to uses all the same core values and the exact beautiful fragrance that will leave you feeling like you are taking a trip back in time. Whether this was a perfume you wore yourself or worn by someone you loved dearly, having a bottle of history in your home is a sure-fire way to take that much desired trip down memory lane and feel emotionally incredible all over again.
Singapore had an ample variety of orchids found in the wild. That’s the main reason why Singapore Memories is trying to research these fragrant and therapeutic orchids of Asia and bring them to you like perfumes, and room aroma. What Is So Special About this Iconic Singapore Girl Fragrance? First, Singapore Girl Fragrance is still for those girls that are modern, that know what they want, and that enjoy their independence. It represents the warmness and hospitality of Singapore people.
The generic name, ‘children of the air’, is derived from Greek aer (air) and eides (resembling), referring to its epiphytic nature and the way such orchids are cultivated. A. crispa is a large, tough, robust epiphyte. Young leaves are typically covered with purple spots. In?orescence is up to 35 cm long, drooping, branching, loosely many-flowered. Ear-drops prepared by boiling the pulverised plant in neem oil, are instilled 2–3 drops at a time into the ear every night to treat earache in the Western Ghats. A. crispa contains aeridin, a bactericidal phenanthropyran. The contribution of aeridin to the management of earache is undetermined, but it works as a bactericide. Discover more details on orchid perfume.
Singapore’s oldest nature park is continuously filled with joggers, families and weekend strollers – plus those flocking to see the occasional free concert. You can get into the reservoir’s rainforest via the MacRitchie Trail, which offers straightforward boardwalk treks and more ambitious, longer hikes. There’s plenty of wildlife here, from flying lemurs to tree frogs and pangolins – but they do tend to hide out of sight. The one exception are the long-tailed macaque monkeys that hang about. Be warned, though: having been fed by less responsible visitors, they can be aggressive little terrors.
This colonial building is one of the world’s last grand 19th-century hotels, once visited by literary luminaries such as Rudyard Kipling and Joseph Conrad, as well as movie star Charlie Chaplin. Built in 1887, the property has served as a city landmark for well over a century and continues to live up to its tony reputation with excellent food and service. The classical architecture and tropical gardens provide a refined setting and represent another facet of Singapore’s varied and rich history. The Raffles Hotel Singapore is located in the city’s Colonial District, which is also home to several other historic sites, and a good place to base yourself in the city. Here, you’ll find the Raffles Landing Site, where Sir Stamford Raffles is said to have stepped ashore in 1819. The story has it that he saw the small fishing village but recognized its potential as a port, so he purchased the land from the Sultan of Johor and invited Chinese and Indian immigrants to move here. And so the seeds of Singapore’s multi-ethnic identity were sown.
Built in 1894, Lau Pa Sat, once a wet market, is now a popular and atmospheric hawker centre. This historic building was built with Victorian filigree cast-iron and is located in the heart of Singapore’s business area. At lunchtime, it’s full of office workers, whereas, by night, the street is closed and the many food stalls serve plenty of local favourite dishes. Also known as Telok Ayer Market, standout dishes at Lau Pa Sat include sticks of tasty satay chicken with peanut dipping sauce and grilled stingray, covered in a spicy sambal sauce.